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Chocolate Mousse

Chocolate Mousse

Chocolate Mousse

Chocolate Mousse

I love making mousse. It is kinda therapeutic. I love this mousse recipe and it is really easy to make! Enjoy!

Here is how to make it...

The ingredients for the chocolate part:

Chocolate

Chocolate

Mix all the ingredients together in a saucepan and heat up until smooth.

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IMG_3286

Set aside to cool.

The ingredients for the meringue part:

Meringue

Meringue

Place egg whites into bowl of a stand mixer, and beat until foamy.

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IMG_3292

Then with the beaters still going, gradually add the the sugar and cream of tartar. Beat until stiff peaks.

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IMG_3294

The ingredients for the whipped cream part:

Cream

Cream

Place your cream and sugar in bowl of stand mixer and whip until firm.

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IMG_3300

Here are the 3 parts: Chocolate mixture, meringue, and whipped cream.

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IMG_3301

Gently fold the meringue into the chocolate mixture, being carful to keep as much volume as possible.

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IMG_3304

Then fold in your whipped cream.

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IMG_3303

IMG_3304

IMG_3304

Refrigerate for at least an hour before serving.

Chocolate Mousse

Chocolate Mousse

Enjoy!!!

Chocolate Mousse

Makes 10 Servings

Ingredients:

6oz Sweetened Condensed Milk

1 cup Milk Chocolate Chips

1 1/2 teaspoon Vanilla extract

6 tablespoons Butter

1/4 cup Cocoa

5 egg whites

1/8  cup sugar

1/4 teaspoon Cream of Tartar

1 cup Heavy Whipping Cream

1 teaspoon Powdered Sugar

Pinch of salt

Instructions:

Place the sweetened condensed milk, chips, vanilla, butter, and cocoa in a saucepan and heat until smooth. Set aside to cool. Place egg whites in bowl of stand mixer and beat until foamy. Meanwhile in small dish, mix cream of tartar and sugar together. With the beaters still going gradually add in the sugar and tartar mixture. Once all mixed in beat until firm peaks. Set aside. Place cream, sugar, and salt into bowl of stand mixer and whip until firm peaks. Fold your meringue into your chocolate mixture, trying to keep as much air and volume in. Then add in your whipped cream. Fold gently. Refrigerate for at least an hour before serving. Enjoy!

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